Seeing mold growing on an old piece of bread is creepy enough, but mold in the home is something next level. It might not be a problem you think about regularly, but if you feel like you have some weird health issues, you might be exhibiting some signs that you have toxic mold in your home. Since mold isn't always visible or easy to spot, it's important to know what to look out for so you can take care of any issues if you have some — you don't want your health to suffer just because your house looks clean enough.
If you suspect you have mold in your home, look out for these seven telltale signs. These signs can help you identify a potential problem, but if you feel that mold has made its way in, schedule a test.
An independent testing company will provide you with an unbiased assessment of the situation, determine what type of mold is growing in your home, and determine the proper course of action to remove it. One of the first things you might notice is a musty smell. Your immune system might recognize the coronavirus. America's Social Security crisis is getting worse. Val Kilmer gives health update after tracheotomy. Star and director recall wild 'Blues Brothers' shoot. Arpaio loses sheriff's race in failed comeback bid.
Fatal great white shark attack prompts debate. Update: yes Answer Save. Not enough Lv 6. This Site Might Help You. RE: If one strawberry has mold, are the rest of them bad? How do you think about the answers? Show references Foodborne illness: What consumers need to know. Department of Agriculture. Accessed Aug. Molds on food: Are they dangerous?
Rochester, Minn. Zeratsky KA expert opinion. Mayo Clinic, Rochester, Minn. See also 5 tasty ways to tweak recipes for healthier eating A healthier take on a breakfast favorite A new way to enjoy fresh fruit A spoonful of sugar helps the veggies go down Add kick to fresh fruit Secrets of low-fat cooking An easy way to add omega-3 Bake with less sugar Beans and other legumes: Cooking tips Canned pumpkin Benefits of cooking at home Cooking dinner?
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Try it! Healthier recipes? Delete 1 ingredient Healthy cooking for singles or couples Healthy cooking make-over Healthy eating: One step at a time Ingredient substitutions Healthy-cooking techniques Hold the soap when washing fruits and veggies How long are leftovers safe to eat?
Include food safety in your party plans Ingredient substitutions that pack a punch Lentils: How do I cook with them? Mashed potatoes: Cut the fat Meatless meals Menu planning for 1 Mold on your cheddar? Minus Related Pages. Should I get my Home Tested for Mold? Quick Links. Links with this icon indicate that you are leaving the CDC website.
Cancel Continue.Okay, the USDA says throw them away because soft-fleshed fruits and vegetables are more susceptible to mold penetration (like the bread), but I personally have cut away mold on peaches and tomatoes for 25 years and have lived to tell the tale. So I guess eat at .